Mineral source Fulvic acid≥40%, Seaweed Extract≥10%, Polypeptide≥10%, Organic Matter ≥50%
N+P2O5+K2O≥20%，N≥4%，P2O5≥6%，K2O≥14% Cu+Fe+Mn+Zn+B+Mo：2%-4%，Cu:0.05%，Fe:1%， Mn:0.05%，Zn:0.2%，B:0.8% ，Mo:0.05%。
Organmix is a kind of multi-sourced biostimulant. With high-quality mineral-sourced potassium fulvate, plant-derived enzymatic amino acid, enzymatic alginic acid, etc. with the using of the international advanced MRT(molecular recombination technology), active functional groups can be organically combined. meanwhile compound with large, medium and trace elements. organic and inorganic matters work together to improve soil quality, improve crop resistance, and stimulate crop growth.
Vegetables and fruits：6KG-15KG per hectare, combined with conventional fertilizers, use flushing, spraying or drip irrigation, etc., every 7-15 days, adjust the amount of use according to the growth situation.
Fruit trees：15KG-30KG per hectare, combined with conventional fertilizers, use flushing, spraying or drip irrigation, etc., every 7-15 days, adjust the amount of use according to the growth situation.
Field crops：Dosage: 0.3KG-1KG per hectare, evenly sprayed, 7-15 days apart; it can be used for flying prevention.
Strong rooting effect: The product is rich in crown energy active groups such as hydroxyl, carboxyl, alcoholic hydroxyl, and phenolic hydroxyl. The production process of enzymatic hydrolysis retains active small molecules such as vitamins and mannitol, which stimulates the root tip to secrete growth factors to make root hairs Increase, and the lower piercing deeper.
Stress resistance and growth promotion: stimulate the production of phenols and other stress resistance factors in crops to maximize the effects of anti-freezing, drought resistance and salt-alkali resistance, then awaken and stimulate crop cells, promote growth, and reduce the impact of adverse environments on crops .
Increase yield and quality: Multi-source organic biostimulants combined with inorganic nutrition work synergistically to increase crop yield, improve crop quality, make the fruit shape better, deacidify and sweeten, and get colored earlier, so that the fruit can be marketed in advance.